Advanced search





















Farm Holidays Sicily / Province of Syracuse / Sortino

agriturismo sacre pietre

Country House
pantalica - valle dell'anapo SORTINO
Tel. +39 0931 959849 Mobile +39 339 4476996
Web site

Please note: Google Street View shows an approximate image of the address indicated. The visual may not correspond to the actual view of the property.

  • Disabled Access
  • Pets Allowed
  • Air Conditioning
  • Parking
  • Garden
  • TV
  • Free Wifi
  • Hair dryer
  • Heating
  • Restaurant
  • Fine Design
  • Family
  • Business
  • Romantic Atmosphere

* Declared by the Innkeeper
Per Person MIN: 37 € / MAX: 40 €
Double Rooms MIN: 74 € / MAX: 80 €
No deals available
This property has not been reviewed yet
First name
Last name
City
Country
Email
Check in
Check out
Property
Cleaning
Location/Position
Innkeeper
Quality/Price
Breakfast
Review

To submit your review, you must first insert in the field below, the sequence of characters shown in the figure. Uppercase and lowercase letters are equivalent.
Sequence
Book or send a request

The Owner

Vincenzo
More info
My first memoirs of child are tied up to the odors, to the charm of the slow and precise gestures with which my mother managed him in our kitchen and I didn't understand as she succeeded between pots and frying pans in realizing those delights. Simple tastes, definite tastes, unforgettable odors. To whom has happened never to connect determined odors to particular moments of his/her own life? Here is the challenge that in my esperience of chef to the Agriturismo Sacred Stones I try to win: to propose old recipes of the culinary tradition of our territory using the cultivated first subjects in our farm without use of chemical products and respecting the natural maturation Expiration from the seasons: Pasta and beans, broccoletti and sausage, Pasta ca Sinapa, co capuliatu and then Tripe, Cunigghiu stimpiratu, Sardinians to beccaficu. How much variety offers us our earth and then above everything one thread of oil virgin extra of oliv. I believe that a good chef both as a manager of orchestra: you/he/she must succeed to all the ingredients to make harmonius of which it preepares for exciting, to give suggestions and above all to satisfy the most demanding palates.